Saramco
Subway restaurant interior with an illuminated green wall, the Subway arrow symbol, digital menu boards and seating area.Green, yellow and white balloon arch decorating a Subway shopfront entrance, marking a store opening or celebration.Self-service ordering kiosks inside a Subway restaurant, with digital menu boards and dining seating in the background.Subway dining area with colourful vegetable-themed wall art and seating with yellow-framed chairs.Sandwich preparation counter inside a Subway restaurant, with digital menu boards showing the breakfast and meat ranges.Illuminated Subway arrow logo on a green wall, with a shopfront window looking out onto the street.Saramco

Built on consistency. Since 2016.

Saramco is a London-based operator built around one idea: hold every part of the business to the same standard, without exception. That discipline is what has driven steady, deliberate growth ever since.

01 · About

Built on consistency.

Saramco was founded in 2016 on a simple premise: growth should never come at the cost of quality. Every decision since has been measured against that standard first.

It is a slower, more deliberate way to operate and one that has earned the trust of the people we serve.

Milestones

  1. 2017

    Subway Haringey

    Since sold — no longer owned or operated by Saramco.

    Saramco's first store.

  2. 2018

    Subway Walthamstow Mall

    Since sold — no longer owned or operated by Saramco.

    Subway Hoe Street

    Since sold — no longer owned or operated by Saramco.

    Second and third stores join the network.

  3. 2023

    Subway Peckham

    Subway Tooting

    Fourth and fifth stores open.

  4. 2024

    Subway Finsbury Park

    Sixth store opens.

  5. 2025

    Subway Brixton

    Seventh store opens.

  6. 2026

    Coming soon

    The next Saramco store is on its way.

Our approach

Built for consistency.

Saramco operates as a multi-site Subway franchisee, established in 2016 and responsible for every part of day-to-day operations: staffing and training, food safety, supply chain and consistent adherence to brand standards across every location.

Running multiple sites well is a discipline. It means reliable systems, hands-on oversight and holding every location, from stock to service, to the same measure.

02 · Where We Operate

Operating across London.

The same standard, wherever you find us.

03 · Our Team

Meet the team

Portrait of Yasser Rafique, Director of Saramco

Yasser Rafique, Director

Before Saramco, I spent years in the mining and metals industry, where precision is not optional. I hold Saramco to that same standard.

That background in negotiation, budgeting and market planning shapes how Saramco selects new sites, manages costs and builds its teams.

Connect on LinkedIn
Portrait of M. Nicoleta Michel, Manager Operations at Saramco

M. Nicoleta Michel

Manager Operations

Portrait of Kajal Mishra, Admin Manager at Saramco

Kajal Mishra

Admin Manager

Portrait of Mahwish Shamoon, Restaurant Manager at Saramco

Mahwish Shamoon

Restaurant Manager